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In this webinar, John Palmer discusses some of the best ways to answer the BJCP Written Exam question T13: Discuss the mashing process: 50% Explain what happens in the mashing process, including times and temperatures as appropriate. 30% Identify and describe three mashing techniques. 20% Discuss the advantages and disadvantages of each of the mashing […]

In this webinar, John Palmer discusses some of the best ways to answer the BJCP Written Exam question T11: Define diastatic and proteolytic enzymes, discuss their roles in the brewing process and describe how they affect the characteristics of the finished beer. 20% Define each enzyme. 40% Discuss their roles in the brewing process. 40% […]