What You Will Learn: Learn techniques to judge a beer style for which you only have theoretical knowledge and need to trust your sensory skills. During this webinar, you’ll learn more about how to quickly understand what differentiates a beer style through: What’s important to understand from style history Factors about the style characteristics and […]
The purpose of this webinar is to help prepare prospective or new judges for the entrance exam and the judging exam. In the first half of the webinar, I will provide some insight into strategies to maximize your chances of passing the BJCP Online Entrance Exam. We will talk about time management, preparation, and how […]
Bob Hall – Sensory Evaluation of Oxidized Beers What You’ll Learn:This webinar will cover the chemistry and sensory evaluation of beer oxidation. Too often oxidation is considered as the canonical “papery” aroma, where in fact oxidation can be manifested in many forms. The goal of this webinar will be to understand the forms of oxidation […]
Erik will discuss how to refine our ability to accurately describe beer characteristics, especially those derived from fermentation. This presentation includes some content from his paid course Building a Descriptive Vocabulary (no scheduled classes). Content will include: Commercial Calibration: Sierra Nevada Summerfest Fermentation attributes Myths and Reality When Judging Clarity, is it yeast derived Flocculation Non-yeast sources of […]